• 2 (6 ounce) cans solid white tuna , flaked
  • 1 egg
  • 1 cup of shredded cheese (whatever your preference)
  • 1/2 cup ranch dressing
  • 1 medium onion , dices small
  • 1/3 cup seasoned dry bread crumb , for the mix
  • 1/2 cup breadcrumbs , on the side for coating
  • Pam cooking spray , for coating the pan
  • 1 In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands.
  • 2 Place the extra breadcrumbs for coating on a shallow dish.
  • 3 Preheat pan on medium with Pam.
  • 4 Form a patty with your hands and coat both sides of it with breadcrumbs.
  • 5 Place the patty in a preheated fry pan.
  • 6 Repeat steps until mix is finished, usually around 6 patties.
  • 7 Cook until each side has browned and has a slight crispiness.
  • 8 I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.