• 2 avocados , peeled and sliced
  • 8 slices swiss cheese
  • 8 slices red onions (or sweet onion)
  • 16 slices white bread , toasted (or whole wheat)
  • 1/4 cup Russian salad dressing
  • lettuce
  • butter , soften
  • 1 AVOCADO, SWISS CHEESE & ONION SANDWICH.
  • 2 Lightly butter each slice of toast.
  • 3 Apply dressing to 8 slices of toast.
  • 4 Build sandwich with lettuce leaf, onion, cheese. Top with avocado and toast slice.
  • 5 AVOCADO, HAM & OLD BAY COLESLAW SANDWICH.
  • 6 2 avocados, peeled and sliced.
  • 7 16 slices Rye bread (or sour dough).
  • 8 16 slices sliced ham, deli style.
  • 9 1 tsp celery seed.
  • 10 1-2 tbls Bleu cheese dressing, as desired.
  • 11 1 cup Old Bay coleslaw Old Bay Coleslaw.
  • 12 Add celery seed and Bleu cheese dressing( if too dry for you)to slaw.
  • 13 Place 1 slice of ham on 8 slices bread, each.
  • 14 Apply coleslaw, followed by another slice of ham.
  • 15 Top with second slices of bread.
  • 16 AVOCADO, BACON & CASHEW SANDWICH.
  • 17 2 avocados, peeled and sliced.
  • 18 1 lbs bacon, cooked crisp & crumbled.
  • 19 1/2 cup cashews, chopped.
  • 20 2 tbls butter, softened.
  • 21 2 tsp lemon juice, fresh.
  • 22 16 slices cracked wheat bread, (or potato bread) toasted.
  • 23 Combine bacon & nuts.
  • 24 Blend butter with lemon juice.
  • 25 Spread on 8 slices of toast.
  • 26 Sprinkle bacon mixture over toast evenly.
  • 27 Top with avocados. Butter rest of bread and place on top of avocados.