• 4 slices bread , sliced 1/2 inch thick
  • 2 tablespoons cream cheese (use mascarpone if you have it)
  • 1 ripe sweet peach , peeled, pitted and thinly sliced
  • 2 teaspoons sugar
  • freshly ground nutmeg (optional)
  • 4 teaspoons butter
  • powdered sugar (to garnish)
  • 1 Slather 1 side of each bread slice with cream cheese.
  • 2 On 2 bread slices, arrange peaches accordion style; sprinkle peaches with sugar and nutmeg.
  • 3 Close up the sandwiches.
  • 4 Spread butter on 1 side of the bread.
  • 5 Put butter side down in medium-hot frying pan.
  • 6 Carefully butter top bread slices.
  • 7 Toast on each side until bread is golden brown, 3-4 minutes per side.
  • 8 Serve sprinkled with powdered sugar if desired.