• 2 (6 ounce) cans tuna in water
  • 2 hard-boiled eggs , coarsely chopped
  • 1 tablespoon Miracle Whip
  • 1/4 cup onion , finely diced
  • 2 tablespoons dill pickles , finely diced
  • salt and pepper
  • 1 Drain water out of your tuna cans, and dump into a medium bowl.
  • 2 Add remaining ingredients and stir.
  • 3 Serve on your favorite bread, or add a slice of cheese and make a tuna melt.