• 3 5/8 ounces tuna (Sundried Tomato & Basil Tuna Sensations)
  • 2/3 cup Italian seasoned breadcrumbs (divided)
  • 1/3 cup fat free sour cream
  • 1/3 cup fat-free cheddar cheese , shredded
  • 1/3 cup green onion , thinly sliced
  • 1/2 teaspoon buttermilk ranch salad dressing mix
  • 1 egg white
  • 2 reduced-calorie multigrain hamburger buns (I like the Sandwich Thins)
  • 2 lettuce leaves
  • 2 tablespoons light mayonnaise
  • olive oil flavored cooking spray
  • 1 Put 1/3 cup breadcrumbs into a shallow dish and set aside.
  • 2 Combine the other 1/3 cup breadcrumbs, tuna, sour cream, cheddar, onions, dressing mix and egg white in a bowl and mix well with your hands.
  • 3 Carefully divide the mixture in half and form into two patties coating them in the bread crumbs you earlier set aside.
  • 4 Heat a skillet on medium heat and generously spray with the olive oil cooking spray. Cook patties on each side for 3-4 minutes until well browned.
  • 5 Spread 1 T. of light mayo on the top section of each bun, and layer with a tuna patty then lettuce.
  • 6 Enjoy!