• 4 small whole wheat buns , cut in half
  • 14 ounces tuna , drained
  • 3 tablespoons celery , chopped
  • 3 tablespoons green onions , chopped
  • salt & pepper
  • 1 cup cheddar cheese , grated
  • 1 Mix tuna, celery, green onions, and seasoning.
  • 2 Divide onto buns; cover with cheese.
  • 3 Bake 15 minutes and 375°F.