• 2 English muffins , sliced in half (horizontally)
  • 6 ounces tuna fish
  • 1 tablespoon light mayonnaise , Hellmann's
  • 2 tablespoons celery , chopped
  • 1 tablespoon onion , chopped
  • 4 slices tomatoes
  • 4 slices cheese
  • 4 slices onions (optional)
  • pepper
  • 2 pickles , Claussen, quartered
  • 1 In a medium bowl, mix tuna, mayonnaise, celery, onions, and pepper.
  • 2 Toast the English Muffins.
  • 3 Divide the tuna salad into four equal portions (about 2 Tbs. each).
  • 4 Spread each muffin half with one portion of the tuna salad.
  • 5 Cover with sliced onion, sliced tomato, and top it off with a slice of American cheese.
  • 6 Place the tuna melts in a microwave and melt the cheese, or place it in an oven proof dish and melt them in the oven.