• 2 (5 ounce) cans tuna , drained (packed in water)
  • 1/3 cup sour cream
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons Italian salad dressing
  • 2 scallions , thinly sliced
  • 1 teaspoon sugar or 1 teaspoon Splenda granular
  • salt and pepper (optional)
  • 1 Mix together and spread on toast points or crackers.