• 6 ounces tuna
  • 1/2 cup celery , finely diced
  • 1/2 cup scallion , finely diced
  • 1 tablespoon lemon juice
  • 1/8 teaspoon black pepper
  • 2 eggs , hard boiled, finely diced
  • 1/3 cup mayonnaise
  • 2 tablespoons sweet pickle relish or 2 tablespoons bell peppers , finely diced
  • 1 Combine the first 5 ingredients.
  • 2 Add eggs.
  • 3 (a quick way to chop – use an egg slicer 3 times: after the first time, rotate the egg horizontally, like the hand of a clock, after the second, rotate around its axis, like turning a door knob).
  • 4 Add enough mayo for a barely – moist salad (the veggies and tuna will give off liquid, so add a little less than you think you'll need).
  • 5 Add relish/bell pepper.
  • 6 Add salt to taste.
  • 7 Refrigerate several hours for flavors to meld.