• 1 whole wheat flour tortilla (soft taco size)
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup shredded monterey jack cheese
  • 2 slices deli turkey (I used oscar mayer smoked turkey breast)
  • 2 tablespoons Miracle Whip
  • 1/3 cup finely shredded iceberg lettuce
  • thinly sliced tomato
  • 1 Place tortilla in a warm skillet. Add cheeses to whole tortilla, within 1/2″ of edge. Melt cheese over medium heat.
  • 2 Add slices of turkey to the center of the tortilla, staggering on top of one another.
  • 3 Cook another couple of minutes until turkey is warm. (Careful not to burn the bottom of the tortilla). Tortilla should be pretty stiff and crispy. Turn off heat.
  • 4 Carefully spread miracle whip onto one side of the tortilla. Add lettuce and tomato slices on top of miracle whip.
  • 5 Fold tortilla in half and press lightly with a spatula. Remove from skillet onto a plate and enjoy hot with soup or chips.