• 30 slices pullman white bread
  • 10 ounces mayonnaise
  • 20 leaves green leaf lettuce , washed and dried
  • 20 ounces roast turkey breast , sliced thin
  • 20 ounces smoked ham , sliced thin
  • 20 slices tomatoes , sliced thin
  • 15 slices cooked bacon , cut in half
  • 1 For each sandwich, toast 3 pieces of bread and spread with mayonnaise.
  • 2 Top one piece of toast with a lettuce leaf and 2 oz turkey and ham.
  • 3 Cover with a second piece of toast.
  • 4 Top with 1 lettuce leaf, two tomato slices, and three strips of bacon.
  • 5 Top with the remaining toast.
  • 6 Secure with 4 club frill pics.
  • 7 cut into four triangles.