• 4 fresh plain croissants
  • 8 ounces cooked turkey breast , divided
  • 1/4 cup mayonnaise , divided
  • 1/4 cup whole berry cranberry sauce
  • 4 slices muenster cheese or 4 slices provolone cheese
  • red leaf lettuce
  • tomato
  • 1 Cut croissants in half, length-wise.
  • 2 Slather 1/4 of the cranberry sauce on one side of a croissant and 1/4 of the mayonnaise on the other half.
  • 3 Layer the sandwich with 1/4th of the turkey, a slice of cheese, lettuce and tomato.
  • 4 Cut in half and serve.