• 1 lb lean ground turkey
  • 3 garlic cloves, minced
  • 1/4 cup onion, finely chopped
  • 1/4 cup parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon oregano
  • 1 egg, beaten
  • 1/2 cup dry breadcrumbs
  • 1 Mix all the ingredients and shape into 30 meatballs approximately 1″ across.
  • 2 Spray a nonstick pan lightly with veggie oil.
  • 3 Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!