• 2 cups diced cooked turkey
  • 1/3 cup finely chopped celery or 1/3 cup fennel
  • 3 minced scallions
  • 1/4 cup prepared chutney
  • 1/2 cup regular mayonnaise or 1/2 cup light mayonnaise
  • 4 whole wheat English muffins , split and toasted
  • 1 cup shredded sharp cheddar cheese or 1 cup swiss cheese
  • 8 slices tomatoes (optional)
  • 2 tablespoons chopped cilantro (optional)
  • 1 Combine turkey, celery, scallions, chutney, and optional cilantro. Mix in enough mayonnaise to bind. Chill until ready to use.
  • 2 Preheat broiler.
  • 3 Arrange English muffin halves on foil-lined baking sheet. Top with a slice of tomato, then the turkey mix, and finally the cheese.
  • 4 Broil a few inches from heat source for 3 or 4 minutes, until bubbly. Serve.
  • 5 Note: I suggest foil on the baking sheet to make cleanup easier. Butterball suggest 8 servings from this, but I think that's a bit optimistic. It depends on your family's appetites, of course.