• 1 (16 ounce) Hawaiian bread (or other round, unsliced loaf)
  • 1/4 cup ranch dressing
  • 10 ounces sliced deli turkey
  • 1 cup shredded mozzarella cheese , divided
  • 1 (10 ounce) package frozen chopped spinach , thawed and drained very well
  • 1/2 cup finely chopped onion
  • 4 fresh plum tomatoes , diced (mine were a bit large, so I used 3)
  • 1 Preheat oven to 350°F.
  • 2 Slice top off of bread and set aside; carefully hollow out loaf leaving 1 inch of sides and bottom (reserve removed bread for other use).
  • 3 Brush inside and top of bread with dressing, then line bottom of shell with turkey.
  • 4 Toss together 1/2 cup cheese, spinach, onion and tomatoes; spoon over meat.
  • 5 Sprinkle with remaining cheese.
  • 6 Replace top, then wrap loaf in foil.
  • 7 Bake 1 hour.
  • 8 Cool 10 minutes before removing foil and slicing into wedges.
  • 9 Can be served hot or cold.