• 4 ounces ground beef
  • 2 onions
  • 2 garlic cloves
  • salt and pepper
  • parsley or mint
  • 1/2 cucumber
  • olive oil
  • thick yoghurt
  • Turkish bread
  • 2 tomatoes
  • lettuce
  • 1 Chop onions, 1 clove of garlic and parsley.
  • 2 Mix the onions, garlic and parsley with the ground beef and a bit of salt and pepper.
  • 3 With your hands make walnut shaped little meatballs.
  • 4 You can either grill the meatballs, or cook them in some olive oil.
  • 5 In the meantime, mix the yoghurt with garlic and mint.
  • 6 Slice tomatoes, lettuce and cucumber.
  • 7 Now take a turkish bread (flat, round thick bread) cut in 4 squares, open them and 'butter up' the bread with the yoghurt dressing.
  • 8 Put in lettuce tomatoes, cucumbers and meatballs, and finish with some extra yoghurt dressing.