• 2 large boneless skinless chicken breasts
  • cajun seasoning
  • 8 slices bacon , cooked in advance if possible
  • 4 slices swiss cheese
  • 1 cup white button mushrooms
  • 2 hoagie rolls (aka hogie, sub or grinder rolls)
  • sweet vadalia onionsalad dressing (Ken's brand here on the east coast) or honey mustard , if you can't find the other
  • Optional ingredients
  • lettuce
  • tomato
  • onion
  • avocado , slices
  • 1 Sprinkle chicken breasts with cajun seasoning, then spray lightly with “Pam” or other cooking oil spray.
  • 2 Grill over med to med low heat for 6-8 minutes or until done.
  • 3 While chicken is grilling saute mushrooms in sm amount of butter.
  • 4 If you haven't precooked the bacon, you can do it now.
  • 5 Heat sub rolls in oven until hot.
  • 6 When chicken is done assemble as follows per sandwich —
  • 7 Spread sweet vadalia dressing or honey mustard on each half of roll generously.
  • 8 Place one slice of swiss cheese.
  • 9 Place 2 slices of cooked bacon.
  • 10 Spread cooked mushrooms
  • 11 Place 1/2 of chicken breast.
  • 12 One slice of swiss cheese.
  • 13 2 slices of bacon.
  • 14 1/2 chicken breast.
  • 15 Top of roll.
  • 16 Put on loose sweatpants —
  • 17 Eat!