• 1 piece pita bread , uncut (whole wheat, white, or onion)
  • 1/2-3/4 ounce mozzarella cheese , shredded
  • 1/2-3/4 ounce cheddar cheese , shredded
  • 10 leaves fresh spinach
  • 3 large romaine lettuce leaves
  • 1/4 cup carrot , shredded
  • 6 slices red bell peppers
  • 6 slices cucumbers , sliced thinly
  • 6 small black olives , sliced
  • 6 pieces red onions , sliced
  • 1/8-1/4 fluid ounce olive oil
  • 1/8-1/4 fluid ounce red wine vinegar
  • 1 Melt the shredded cheeses on (not inside) the pita bread in microwave. Do NOT use an oven or broiler, as you want the bread to remain soft.
  • 2 Add spinach and lettuce leaves (uncut).
  • 3 Add remained sliced veggies, oil and vinegar.
  • 4 Fold in half and serve.
  • 5 NOTE: Do not add salt, as the cheese adds a sense of saltiness.