• 3 -4 ounces thin sliced deli roast beef
  • 1 6 inch crusty French baguette
  • iceberg lettuce
  • 2 tablespoons shredded carrots
  • 1 1/2 tablespoons sambal oelek chili paste (amount approximate and to taste)
  • 1 1/2 tablespoons thai sweet chili sauce (I used Mae Ploy brand)
  • nuoc cham sauce (recipe ID #25375)
  • 1 Place beef on baguette and warm in microwave, if desired.
  • 2 On each side of bread, pour enough nuoc cham to moisten bread fairly well.
  • 3 On top of beef, spread sambal oelek (to the amount desired).
  • 4 Top with lettuce and a generous sprinkling of grated carrot.
  • 5 Pour chilli sauce on top of lettuce, top with upper half of bread; serve.