• 2 burrito-size flour tortillas
  • 4 thin turkey slices
  • 1/2-1 cup shredded cheddar cheese
  • 1 green pepper , sliced
  • 1 small onion , diced
  • 1 garlic clove , minced
  • 1 tablespoon olive oil
  • 1 small tomato , diced
  • black pepper , fresh-grated
  • 1 tablespoon melted butter
  • 1 Preheat oven to 400.
  • 2 Saute green pepper, onion and garlic in Tbsp of olive oil in small skillet until the vegetables are tender.
  • 3 Spray a sheet pan with nonstick cooking spray.
  • 4 Lay two tortillas flat on sheet pan.
  • 5 Close to an edge, layer two slices of turkey, half of the shredded cheddar, green pepper/onion/garlic and diced tomato.
  • 6 Grind some fresh black pepper over ingredients.
  • 7 Roll up tortilla towards center, bring in sides and continue to fold in a envelope-like fashion. Make sure seem-side is down.
  • 8 Using knife, cut two slits in tops for steam to escape.
  • 9 Brush with melted butter.
  • 10 Bake for 15-20 min or until the outside is golden in color.
  • 11 Let rest for 5 min before cutting.
  • 12 I like to serve mine with a little cup of ranch dressing (or your choice), for dunking.