• 3 teaspoons light thousand island dressing
  • 3 slices pumpernickel bread
  • 2 slices crisp cooked turkey bacon
  • 2 slices deli turkey
  • 1/2 medium tomato , thinly sliced
  • 1/4 cup romaine lettuce
  • 1 Spread dressing on each slice of bread.
  • 2 Break bacon to fit on 1 slice and arrange turkey on another.
  • 3 Tope each with tomatoes and lettuce leaves.
  • 4 Stack sandwich layers and top with third slice of bread.
  • 5 Cut in quarters on a diagonal and skewer with toothpicks.