• Ingredients
  • 2 cups butter, softened
  • 2 cups confectioners' sugar
  • 4 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups quick-cooking oats
  • 2 cups semisweet chocolate chips


  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, cream together the butter, confectioners' sugar and vanilla until smooth. Combine the flour and baking soda; stir into the creamed mixture. Mix in the quick oats and chocolate chips. Roll the dough into walnut sized balls. Place balls 2 inches apart onto an ungreased cookie sheet and press to flatten slightly using a fork.
  • Bake for 10 to 12 minutes in the preheated oven, until edges are golden brown. Remove from cookie sheets to cool on wire racks.

Nutritional Information

Amount Per Serving  Calories: 60 | Total Fat: 3.7g | Cholesterol: 7mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Chip Yummies Servings Per Recipe: 131 Amount Per Serving Calories: 60

  • Total Fat: 3.7g
  • Cholesterol: 7mg
  • Sodium: 30mg
  • Total Carbs: 6.5g
  •     Dietary Fiber: 0.4g
  • Protein: 0.6g