• Ingredients
  • 1/2 cup white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 2 3/4 cups milk
  • 2 tablespoons margarine or butter
  • 1 teaspoon vanilla extract


  • In a saucepan, stir together sugar, cocoa, cornstarch and salt. Place over medium heat, and stir in milk. Bring to a boil, and cook, stirring constantly, until mixture thickens enough to coat the back of a metal spoon. Remove from heat, and stir in margarine and vanilla. Let cool briefly, and serve warm, or chill in refrigerator until serving.

Nutritional Information

Amount Per Serving  Calories: 271 | Total Fat: 9.2g | Cholesterol: 13mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cornstarch Pudding Servings Per Recipe: 4 Amount Per Serving Calories: 271

  • Total Fat: 9.2g
  • Cholesterol: 13mg
  • Sodium: 205mg
  • Total Carbs: 42.5g
  •     Dietary Fiber: 1.4g
  • Protein: 6.4g