• Ingredients
  • 1 cup sifted all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/2 cup butter
  • 18 maraschino cherries, halved
  • 1 cup semisweet chocolate chips


  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine flour and sugar. Cut butter into flour as for pie crust.
  • Press mixture into an 8 x 8 inch pan. Bake for 20 minutes.
  • While warm, cut into 36 squares. Place squares in pan lined with wax paper. Let cool.
  • Place a cherry half on center of each, cut side down. Melt chocolate over low heat. Cover cherry with a spoonful of melted chocolate. Chill for a few minutes in refrigerator until chocolate is firm.

Nutritional Information

Amount Per Serving  Calories: 69 | Total Fat: 4g | Cholesterol: 7mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Cherry Cookies I Servings Per Recipe: 36 Amount Per Serving Calories: 69

  • Total Fat: 4g
  • Cholesterol: 7mg
  • Sodium: 27mg
  • Total Carbs: 8.6g
  •     Dietary Fiber: 0.4g
  • Protein: 0.6g