• Ingredients
  • 2 cups semisweet chocolate chips
  • 10 large marshmallows


  • Melt the chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval. Do not overheat or chocolate will scorch.
  • Dip the marshmallows in chocolate using a toothpick or fork to hold them. Place on waxed paper or aluminum foil, and freeze. Let marshmallows sit at room temperature for 5 minutes before serving.

Nutritional Information

Amount Per Serving  Calories: 184 | Total Fat: 10.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Marshmallows Servings Per Recipe: 10 Amount Per Serving Calories: 184

  • Total Fat: 10.1g
  • Cholesterol: 0mg
  • Sodium: 9mg
  • Total Carbs: 27.1g
  •     Dietary Fiber: 2g
  • Protein: 1.5g