• Ingredients
  • 16 ounces milk chocolate chips
  • 2 tablespoons shortening
  • 1 pound fresh strawberries with leaves


  • Insert toothpicks into the tops of the strawberries.
  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutritional Information

Amount Per Serving  Calories: 115 | Total Fat: 7.3g | Cholesterol: 6mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Covered Strawberries Servings Per Recipe: 24 Amount Per Serving Calories: 115

  • Total Fat: 7.3g
  • Cholesterol: 6mg
  • Sodium: 31mg
  • Total Carbs: 12.7g
  •     Dietary Fiber: 0.4g
  • Protein: 1.4g