• Ingredients
  • 6 (1 ounce) squares bittersweet chocolate, chopped
  • 1 cup 2% milk
  • 2 cups creme fraiche
  • 1/2 cup white sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract


  • Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
  • Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches “soft-serve” consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.

Nutritional Information

Amount Per Serving  Calories: 412 | Total Fat: 30.1g | Cholesterol: 85mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Creme Fraiche Ice Cream Servings Per Recipe: 8 Amount Per Serving Calories: 412

  • Total Fat: 30.1g
  • Cholesterol: 85mg
  • Sodium: 35mg
  • Total Carbs: 34.6g
  •     Dietary Fiber: 1.6g
  • Protein: 4.5g