• Ingredients
  • 1/2 cup vegetable oil
  • 4 (1 ounce) squares unsweetened chocolate, melted
  • 4 eggs
  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup semisweet chocolate chips
  • 1 cup confectioners' sugar


  • In a medium bowl beat eggs and sugar until light. Stir in the oil, vanilla, melted chocolate. Sift together the flour, baking powder and salt; stir into the chocolate mixture. Finally, stir in the chocolate chips. Refrigerate dough until firm. This will take anywhere from an hour in the freezer or overnight in the refrigerator.
  • Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls. Roll them in confectioners' sugar until heavily coated. Place 2 inches apart on cookie sheets and bake for 11 to 13 minutes in the preheated oven. Cookies should be firm to touch.

Nutritional Information

Amount Per Serving  Calories: 374 | Total Fat: 16.3g | Cholesterol: 57mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Crinkles IV Servings Per Recipe: 15 Amount Per Serving Calories: 374

  • Total Fat: 16.3g
  • Cholesterol: 57mg
  • Sodium: 111mg
  • Total Carbs: 56.9g
  •     Dietary Fiber: 2.3g
  • Protein: 4.6g