• Ingredients
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 2 teaspoons baking powder
  • 3/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 3 tablespoons butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • 1 cup milk


  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutritional Information

Amount Per Serving  Calories: 158 | Total Fat: 3.9g | Cholesterol: 34mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Cupcakes Servings Per Recipe: 16 Amount Per Serving Calories: 158

  • Total Fat: 3.9g
  • Cholesterol: 34mg
  • Sodium: 114mg
  • Total Carbs: 29.8g
  •     Dietary Fiber: 1.6g
  • Protein: 3.2g