• Ingredients
  • 3/4 cup white sugar
  • 2 teaspoons cornstarch
  • 1 (12 fluid ounce) can fat-free evaporated milk
  • 1/2 cup semisweet chocolate chips
  • 1 cup plain lowfat yogurt
  • 1 teaspoon vanilla extract


  • Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
  • Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.

Nutritional Information

Amount Per Serving  Calories: 180 | Total Fat: 3.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Frozen Yogurt Servings Per Recipe: 8 Amount Per Serving Calories: 180

  • Total Fat: 3.7g
  • Cholesterol: 4mg
  • Sodium: 73mg
  • Total Carbs: 33.2g
  •     Dietary Fiber: 0.6g
  • Protein: 5.4g