• Ingredients
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 8 drops food coloring
  • 3/4 cup chocolate hazelnut spread
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3/4 cup semisweet chocolate chips


  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and food coloring. Mix in the chocolate hazelnut spread. Combine the flour, baking powder, and baking soda; stir into the sugar mixture until just blended. Fold in chocolate chips. Drop dough by spoonfuls 2 inches apart onto the prepared cookie sheets. These cookies spread.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Amount Per Serving  Calories: 124 | Total Fat: 6g | Cholesterol: 19mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Fudgy Cookies Servings Per Recipe: 48 Amount Per Serving Calories: 124

  • Total Fat: 6g
  • Cholesterol: 19mg
  • Sodium: 82mg
  • Total Carbs: 16.7g
  •     Dietary Fiber: 0.3g
  • Protein: 1.4g