- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
- 1 tablespoon corn syrup
- In a double boiler, melt together butter, chocolate, and syrup. Alternatively, you can melt the chocolate in the microwave, and then blend in the other ingredients.
- Pour glaze while still warm over cake.
Amount Per Serving Calories: 66 | Total Fat: 4.8g | Cholesterol: 6mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Glaze I Servings Per Recipe: 10 Amount Per Serving Calories: 66
- Total Fat: 4.8g
- Cholesterol: 6mg
- Sodium: 17mg
- Total Carbs: 6.7g
- Dietary Fiber: 0.5g
- Protein: 0.4g