• Ingredients
  • 4 tablespoons butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons milk
  • 1 1/2 cups confectioners' sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract


  • In a saucepan, melt butter and brown sugar over medium heat. Stir until sugar is dissolved, then add milk. Bring to a boil and remove from heat.
  • Sift together cocoa and confectioners sugar. Blend into butter mixture and add vanilla. If consistency is too stiff, add more milk.
  • Spread Quickly over cooled cake, as frosting will set up very fast.

Nutritional Information

Amount Per Serving  Calories: 157 | Total Fat: 4.8g | Cholesterol: 12mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Icing Servings Per Recipe: 10 Amount Per Serving Calories: 157

  • Total Fat: 4.8g
  • Cholesterol: 12mg
  • Sodium: 37mg
  • Total Carbs: 29.2g
  •     Dietary Fiber: 0.2g
  • Protein: 0.3g