• Ingredients
  • 20 milk chocolate candy kisses, unwrapped
  • 2 tablespoons heavy whipping cream
  • 1/2 cup creamy peanut butter
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 3/4 cups milk
  • 1 (9 inch) pie shell, baked


  • Melt the chocolate with the whipping cream. Stir until smooth, and spread evenly over the bottom of the pie shell. Refrigerate until ready to fill; chocolate should be firm before filling.
  • Put the dry pudding mix and peanut butter in a heavy saucepan. Over low heat, gradually stir in the milk using a wire whisk. Stir constantly until mixture thickens and comes to a boil. Cool for 15 minutes, stirring often. Pour peanut butter filling into crust. Chill several hours.
  • Top with whipped topping and chopped peanuts if desired.

Nutritional Information

Amount Per Serving  Calories: 378 | Total Fat: 22.1g | Cholesterol: 12mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Kiss Peanut Butter Pie Servings Per Recipe: 8 Amount Per Serving Calories: 378

  • Total Fat: 22.1g
  • Cholesterol: 12mg
  • Sodium: 481mg
  • Total Carbs: 39.7g
  •     Dietary Fiber: 1.8g
  • Protein: 8.1g