• Ingredients
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 2 cups sour cream
  • 1 cup melted butter
  • 5 eggs
  • 1 teaspoon almond extract
  • 2 cups semisweet chocolate chips


  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
  • In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
  • Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutritional Information

Amount Per Serving  Calories: 604 | Total Fat: 40g | Cholesterol: 154mg Powered by ESHA Nutrient Database Nutritional Information Chocolate Lovers' Favorite Cake Servings Per Recipe: 12 Amount Per Serving Calories: 604

  • Total Fat: 40g
  • Cholesterol: 154mg
  • Sodium: 608mg
  • Total Carbs: 57.7g
  •     Dietary Fiber: 2.2g
  • Protein: 8.8g