• 8 slices marbled rye bread
  • 4 tablespoons Russian salad dressing , fat-free
  • 8 ounces cooked turkey , sliced
  • 4 slices swiss cheese (about 3/4 oz. each)
  • 2 cups coleslaw , deli
  • 4 slices red onions , thin slices, separated into rings
  • 1 Preheat oven to 425 degrees Fahrenheit.
  • 2 Arrange bread sliced on a cookie sheet; bake 3 to 4 minutes per side until lightly toasted.
  • 3 Spread each slice of toast with Russian dressing.
  • 4 Top 4 of the slices with turkey and cheese; bake 4 minutes or until cheese melts.
  • 5 Top cheese with coleslaw and onion rings; cover with remaining toast.