• 1 (6 1/2 ounce) can tuna , drained and flaked
  • 1/2 cup shredded swiss cheese
  • 1/2 cup chopped celery
  • 2 tablespoons finely chopped onions
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 dash pepper
  • 16 slices rye bread
  • 1 In a bowl combine the tuna, cheese, celery, onion, mayonnaise, sour cream, and pepper.
  • 2 Spread on the bread and serve at once.