• 4 sesame-seed kaiser rolls , split
  • 2 (6 1/2 ounce) cans solid white tuna packed in water , drained
  • 1/3 cup chopped celery
  • 1/4 cup sliced green onion , including some tender green tops
  • 1 sweet pickle , chopped
  • 1/3-1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried dill
  • 2 teaspoons fresh lemon juice
  • 4 ounces cheddar cheese , thinly sliced to fit the rolls
  • 1 Preheat oven to 350°; remove some of the soft bread in the center of top and bottom of rolls.
  • 2 In a bowl, mix together the tuna, celery, green onion, pickle, mayonnaise, dijon mustard, dill, and fresh lemon juice; taste and adjust seasoning with salt and pepper.
  • 3 Divide tuna filling among bottoms of rolls; add cheese on top of filling and top with roll tops.
  • 4 Wrap in foil and bake about 15 minutes or until heated through.